So much for the family dinner “hour,” which is non-existent in my house this week unless you count the five minutes I spend nuking frozen chicken nuggets for assorted children. Basically every night this week except Friday, the “L” word is ...
Read on ...Sonya “The Black Widow” Thomas holds the world record for scarfing Tater Tots: 250 in five minutes, set in Orlando in December 2005. Contestants in Bar Louie’s “Rock the Tot 2008” eating contest on Thursday probably won’t be able to hold ...
Read on ...Olive oil became a staple in my kitchen when my husband was diagnosed with heart disease. One of the healthier oils, olive oil has a high percentage of mono-unsaturated fat. It adds great flavor, as well, and is used in many Mediterranean cuisines ...
Read on ...You know you're living in a late culture when a chef—in this case, three-Michelin-starred Catalan Chef Ferran Adrià—serves you shrimp broth in a pipette, foie gras that has been frozen and ground to a powder, and a mushroom appetizer spritzed ...
Read on ...CAMDEN, N.J., Jan. 3 /PRNewswire/ -- In celebration of National Soup Month this January, the Swanson Broth experts in the Campbell's Kitchen have released a taste of what is to come in the world of soup in 2008. While enjoying a bowl of homemade soup ...
Read on ...It's that time of year when even nonfootball enthusiasts gather around the television for a few hours to watch a predictably spectacular football game (and half-time show) … satisfaction guaranteed. If only we could say the same for the often super ...
Read on ...Brars: Food Culture of India (199 Advance Blvd., at Dixie Rd., Brampton, 905-799-1625, brars.ca. Also, Toronto and Mississauga locations): Chaat Papri ($3.99), Pani Puri ($3.99) and Bhel Puri ($3.49) available on the restaurant's lunch/dinner buffet ...
Read on ...BRADES, Monstserrat: Food is an important ingredient of health, and Montserrat’s Ministry of Agriculture is well aware of this. The Ministry recently produced a beautiful book of breadfruit recipes entitled “Breadfruit Recipes from the Emerald ...
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